Lunch
Chicken Mayo Sandwich
A classic sandwich made extraordinary with tender chicken and our creamy mayonnaise.
⏱️
20 min
Prep & Cook Time
👥
2
Servings
⭐
Easy
Difficulty
Ingredients
- ✓2 cups cooked chicken, shredded
- ✓1/2 cup Bounwell's Real Mayonnaise
- ✓1/4 cup celery, finely chopped
- ✓1/4 cup red onion, finely chopped
- ✓2 tbsp fresh dill, chopped
- ✓1 tbsp lemon juice
- ✓Salt and pepper to taste
- ✓4 slices bread
- ✓Lettuce leaves
- ✓Tomato slices
Instructions
- 1In a large bowl, combine shredded chicken with Bounwell's Real Mayonnaise.
- 2Add celery, red onion, and fresh dill. Mix well.
- 3Stir in lemon juice and season with salt and pepper.
- 4Toast the bread slices until golden.
- 5Spread additional mayonnaise on the bread if desired.
- 6Layer lettuce and tomato on one slice of bread.
- 7Top with the chicken salad mixture.
- 8Cover with the other slice of bread, cut in half, and serve.
💡 Pro Tips
- •Use leftover rotisserie chicken for convenience.
- •Let the chicken salad chill for 30 minutes for better flavor.
- •Add grapes or apples for a sweet twist.