Side Dish
Classic Potato Salad
Creamy, tangy, and always a crowd favorite. Perfect for picnics and family gatherings.
⏱️
45 min
Prep & Cook Time
👥
6-8
Servings
⭐
Easy
Difficulty
Ingredients
- ✓2 lbs potatoes (Yukon Gold or red)
- ✓3/4 cup Bounwell's Real Mayonnaise
- ✓2 tbsp mustard
- ✓1/4 cup chopped celery
- ✓1/4 cup chopped red onion
- ✓2 hard-boiled eggs, chopped
- ✓2 tbsp pickle relish
- ✓1 tbsp white vinegar
- ✓Salt and pepper to taste
- ✓Paprika for garnish
Instructions
- 1Wash and cut potatoes into 1-inch cubes. Place in a large pot and cover with water.
- 2Bring to a boil and cook until tender, about 15-20 minutes. Drain and let cool.
- 3In a large bowl, mix Bounwell's Real Mayonnaise, mustard, and vinegar.
- 4Add celery, red onion, eggs, and pickle relish to the dressing.
- 5Gently fold in the cooled potatoes until well coated.
- 6Season with salt and pepper to taste.
- 7Chill in the refrigerator for at least 2 hours before serving.
- 8Garnish with paprika before serving.
💡 Pro Tips
- •Don't overcook the potatoes - they should be tender but not mushy.
- •Let the salad chill for best flavor - it tastes even better the next day!
- •Add fresh herbs like dill or parsley for extra flavor.
